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An enamel baking dish is a universal dish that is used to prepare a variety of dishes in the oven. It is made of high-quality steel covered with two layers of heat-resistant enamel. This combination of materials ensures durability, resistance to high temperatures and an aesthetic appearance.
Every culinary housewife dreams of her dishes being admired by her loved ones.

With the baking dishes of TM Idillia, this desire is easy to fulfill. Imagine how you take a golden pie out of the oven, the aroma of which fills the whole house... Isn't that true happiness? Our forms make the baking process easy and enjoyable, and the result will exceed all expectations. Made of high-quality steel with a titanium enamel coating, they provide uniform baking and protect your dishes from burning. The coating allows you to easily take out the finished baked goods and simplifies washing.

What can you cook in an enamel form?

• Meat dishes: Roasting meat, poultry, pork and pork ribs, beef with vegetables.
• Fish and seafood: Baked with vegetables and herbs.
• Baked goods: Bread, pies, muffins, biscuits.
• Casseroles: cheese, vegetable, meat.
• Desserts: Puddings, fruits.

Features of use:

Before first use: It is recommended to wash the new form with warm water and soap and dry it slightly.
During cooking: For even baking, it is recommended to place the form on the middle shelf of the oven.
After use: The form should be cooled and washed with warm water and detergent. Do not use abrasive materials and brushes.
Storage: Store the form in a dry place.

Advantages of enamel baking forms:
Environmental friendliness: Enamel does not contain harmful substances and is safe for health.
Durability: With proper care, enamelware will last for many years.
Resistance to high temperatures: The molds can be used in the oven at temperatures up to 300°C.
Ease of care: Enamel is easy to clean and does not absorb odors.
Variety of designs: Enameled molds are available in a wide range of shapes, sizes and colors.
Versatility: Suitable for preparing various dishes: meat, fish, vegetables, baked goods.